All of our flavors have been curated to fit our mission of producing "functional kombucha" - that is, using herbs and medicinals to aid in the healing of the body. Each flavor starts with a sweet tea made with organic sugar. There is no added sugar after the fermentation and is not back sweetened in any way. 

We source local and organic ingredients as often as possible. We love experimenting with both farmed and foraged local fruits and veggies that are in season.



Chaga Oak: Organic Yerpadi Tea, Organic (wild foraged) Chaga Tea, Organic Hibiscus Tea, Organic Cacao


Rosy Rosé: Organic Sencha Tea, Organic White Peony Tea, Organic Rose Hips, Organic Rose Petals, Organic Rose Buds, Organic Hawthorne Berries


Dreamcatcher: Organic Yerpadi Tea, Organic Chamomile, Organic Cascade Hops, Organic Peppermint


Cherry Rum: Organic Sencha Tea, Organic Yerpadi Tea, Organic Ceylon Cinnamon, Organic Freeze Dried Cherries, Organic Hibiscus (fermented in a rum barrel)


Lemon Lavender: Organic Yerpadi Tea, Organic Cold Pressed Lemon Juice, Organic Lavender Flower