All of our flavors have been curated to fit our mission of producing "functional kombucha" - that is, using herbs and medicinals to aid in the healing of the body. Each flavor starts with a sweet tea made with organic sugar. There is no added sugar after the fermentation and is not back sweetened in any way. 

We source local and organic ingredients as often as possible. We love experimenting with both farmed and foraged local fruits and veggies that are in season.



Ginger, Chaga, Birch Bark

 Organic Iyerpadi Tea, (wild foraged) Chaga Tea, Organic Cold Pressed Ginger, Birch Bark


Lemon Lavender Butterfly Pea Flower

 Organic White Tea, Organic Cane Sugar, Organic Cold Pressed Lemon Juice, Organic Lavender Flower, Organic Butterfly Pea Flower


Ginger Beer

Organic Ginger, Organic Cane Sugar, Organic Cold Pressed Lemon Juice, Organic Cold Pressed Ginger Juice


Water Kefir

 Organic Cane Sugar, Organic Filtered Water


Seasonal Flavors: Flavors may vary based on season