What is Kombucha?

Kombucha is a naturally effervescent drink made by fermenting sweet tea with live bacteria and yeast. The result is a sometimes sweet, sometimes tangy beverage. Whispering Oak kombucha is made with wild yeast, locally sourced ingredients, potent superfoods and proven to be a wonderful aid in daily digestion.



 What's a SCOBY?

The SCOBY, or Symbiotic Colony of Bacteria and Yeast, grows in harmony on the top of every fermentation barrel. This pellicle creates a symbiotic relationship to the sweet fermenting tea and in turn feeds the SCOBY, creating naturally effervescent Kombucha, high in probiotic bacteria, microbes and enzymes.